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Jim Smith is a photographer with extensive experience in various industries including luxury destinations, aviation, museums, historic properties, and patisserie. Jim has worked for companies like The Mirror Lake Inn, United States Military Academy, and The Walt Disney Family Museum. Jim has also contributed to the creation of advertising materials, editorial images, and books for organizations such as Le Cordon Bleu, Meridian Air Charter, and the National Civil Rights Museum. Additionally, Jim has been the sole photographer for a professional series of cooking books by Wayne Gisslen for John Wiley and Sons.