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John Sharpe is an experienced culinary professional with a Bachelor of Applied Science in Culinary Arts from Baker College. Currently serving as Sous Chef at The Townsend Hotel since August 2022, John has progressed through various positions including Junior Sous Chef, Cook 1, and Cook 2. Prior to this role, John worked as a Line Cook at Beverly Hills Grill from November 2021 to July 2022 and held the position of Chef De Partie at Lakehouse Waterfront Grille from May 2021 to August 2021. Additionally, John contributed to The Lakehouse Waterfront Grille as a Line Cook from April 2019 to May 2021.