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Terence Moses is a seasoned hospitality professional with extensive experience in banquet and food service management. Currently serving as the Senior Banquet Manager at The St. Regis New York since September 2021, Terence has previously held positions including Banquet Manager at The Peninsula Hotels from May 2006 to June 2021, and Room Service Manager at W New York - Times Square from December 2001 to April 2006. Earlier career roles include Food and Beverage Assistant Manager at W Court & Tuscany and Food and Beverage Server at Hôtel Plaza Athénée New York. Terence's educational background includes a degree in Hotel Management, Food & Beverage from the American Chinese Council Association and a BSC in Physics from Rangoon Arts & Science University.