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The Food and Beverage team at The St. Regis Bal Harbour Resort is responsible for delivering exceptional culinary experiences across the resort's three distinct dining venues. This includes managing all aspects of food and beverage service, from poolside cocktails served by bartenders to private dining experiences expertly curated by servers, ensuring every guest enjoys a memorable and luxurious dining experience. The team also works to uphold the resort's high standards of excellence and sophistication in every interaction.