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Alexandra S. is the Founder & CEO of The Sarjesa Group, empowering women and nourishing the world through food and beverage brands. Alexandra currently works as an Operations Manager at Trico Communities, managing a portfolio with two startups and charitable activities. Alexandra S. is also a member of Females in Food®, GROW by EO-YYC, Sustainable Herbs Program, and One Step Closer (OSC). In the past, Alexandra served as a Liaison for Student Social Entrepreneurs at Trico Charitable Foundation, and as an Activator at SheEO™. Alexandra S. holds a Bachelor of Arts degree with Honours in English, with minors in Indigenous Studies and Innovation & Entrepreneurship from Mount Royal University.