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The Culinary Team at The RuMa Hotel and Residences is responsible for delivering an exceptional gastronomic experience that embodies the essence of a home away from home. This team, comprised of roles from Pastry Chef to Head Chef, meticulously crafts dishes that blend European and Asian flavors to delight guests at our ATAS Modern Malaysian Eatery, lobby, and pool bar. They ensure each meal is an artful celebration of Kuala Lumpur’s rich origins and colonial influences, creating memorable dining moments for our guests.