MOHD FAIZULLAH is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as the Head Chef at The RuMa Hotel and Residences since May 2018, MOHD FAIZULLAH leads kitchen operations and menu development. Additionally, MOHD FAIZULLAH has been with Berjaya Hills since March 2003, where responsibilities include supporting the executive chef in maintaining quality and innovating culinary offerings as a Junior Sous Chef.
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