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Aiman Syazwan has held various positions in the culinary industry, starting as a Commis 3 at Thistle Resort and Spa in 2015. Aiman then moved on to become a 1st Commis at Sheraton Imperial Kuala Lumpur Hotel before joining The RuMa Hotel and Residences as a Commis. Currently, Aiman holds the position of Demi Chef De Partie at The RuMa Hotel and Residences.