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Maria Alexandra A. has a strong background in quality assurance and technical research and development within the food industry. Currently serving as a Technical-Research and Development Specialist at The Moment Group of Restaurants since April 2023, Maria previously held roles as a Quality Assurance Specialist at Universal Robina Corporation from January 2021 to March 2023, and as a Quality Assurance Officer at both New Zealand Creamery Inc. and Frabelle Market Corporation. Additionally, Maria has experience as a Production Supervisor at New Zealand Creamery Inc. and holds a Bachelor of Science in Food Science and Technology from Colegio de San Juan de Letran.