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Shelly Renken is a seasoned professional in research and development with over 15 years of experience at Mondelēz International, where Shelly has held multiple leadership roles including Director and Associate Director of Research and Development in Consumer Science for Global Biscuit. Prior experience includes positions at Kraft Foods Group and Cadbury Adams, where Renken served as Sr. Group Leader and Manager in Global Product Development. Earlier in their career, Renken was involved in product development and innovation at Ideas to Go, Inc. and Mars, where various roles spanned from Scientist to Innovation Manager. Renken holds a Master of Science in Food Science from the University of Minnesota and a Bachelor of Science in Food Science from the University of Wisconsin-Madison.