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Desmond Yu Wai Chow is an experienced culinary professional specializing in Japanese cuisine and hospitality management. Currently serving as a Corporate Task Force Specialist at MINA Group since January 2023, Desmond previously held the position of Corporate Executive Chef and Business Development/Operation Officer at BARUSHI LLC. Desmond's extensive career includes notable roles such as Corporate Chef for MINA Group, Executive Chef at PABU IZAKAYA, and corporate openings, along with leadership positions at various renowned hospitality establishments. Desmond has cultivated a strong skill set in multi-cultural cuisine, team mentorship, and operational leadership throughout years of experience, from the early beginnings at Maxim’s Group in Hong Kong to fine dining establishments in the United States. Desmond's education includes management training and participation in prestigious sushi competitions and institutes.