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Jidde Beukema is an experienced culinary professional currently serving as a Chef de Partie at Chef de Parties since March 2023 and as a Junior Sous Chef and Chef de Partie at The Harbour Club since July 2021. Prior roles include Assistant Chef at restaurant in het bonte varken from December 2019 to July 2021, and independent chef at De Zalm Horeca Groep as well as Restaurant Parkheuvel from May 2017 to November 2018. Jidde Beukema began training in the culinary field as a garde at akkeroord and assisted at Wereldmuseum Rotterdam from May 2016 to August 2017. Jidde Beukema's educational background includes a level 3 cooking degree and a level 4 degree in kitchen management from Albeda College in the Netherlands, completed between 2015 and 2020.