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The Culinary Team at The Harbour Club is dedicated to creating exceptional dining experiences that reflect the restaurant's high-quality cooking and international flair. Comprising skilled chefs—including Chef De Partie's, Sous Chefs, and a Patissier—the team collaborates to design innovative menus, prepare exquisite dishes, and masterfully craft desserts, ensuring each plate showcases the finest ingredients and culinary techniques. Their passion for gastronomy shines through in every aspect, from sushi to classic cuisine, delighting guests in a stunning waterfront setting.