ÂÜÀòÂÒÂ×

The Education and Training Team at the Culinary Academy of Las Vegas is responsible for designing, implementing, and refining educational programs that equip students with essential skills for the hospitality industry. This team develops accredited curricula, leads hands-on training sessions, and ensures continuous improvement of educational courses to maintain high standards. Members, including expert chefs and instructors, provide both theoretical knowledge and practical experience, closely simulating real-world job scenarios to prepare students for successful careers in various hospitality roles.