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Emilee Cronan has a diverse background in customer service and sales, currently serving as a Sales Associate at Fastenal Company since September 2022, where responsibilities include restocking vending inventory, organizing stock, and delivering orders. Concurrently, Emilee has worked at The Copper Cellar Family of Restaurants as a Server/Host since August 2021, ensuring customer satisfaction and creating a welcoming atmosphere. Prior experience includes roles as Server and Cashier at Mellow Mushroom, where Emilee followed procedures and trained other staff, as well as serving as Food and Smoothie Chef and Crew Leader at Tropical Smoothie Cafe, managing team tasks and inventory needs. Emilee holds a degree in Business Administration and Management from the Haslam College of Business at the University of Tennessee, earned between 2019 and 2023.