ÂÜÀòÂÒÂ×

Brooke Brennan is an experienced General Manager currently leading Calhouns, a waterfront casual dining restaurant under The Copper Cellar Family of Restaurants since January 2015. Prior to this role, Brooke held managerial positions at Red Lobster from July 2014 to January 2015 and Darden from January 2006 to July 2014, where experience included managing multiple locations and progressing from server to certified trainer within the service team. Brooke's education was completed at Roane State Community College.