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Farmer Lee Jones is an accomplished owner with extensive experience in the culinary and agricultural sectors, operating The Culinary Vegetable Institute since January 2002 and The Chef's Garden since January 1984. The Culinary Vegetable Institute is renowned for offering exceptional culinary experiences, emphasizing sustainable agriculture and fostering strong relationships between farmers and chefs. Meanwhile, The Chef's Garden specializes in producing a variety of specialty and heirloom vegetables, herbs, microgreens, and edible flowers, achieving recognition from top chefs and restaurants worldwide through the Chef and Farmer Concept®. Farmer Lee Jones holds education credentials from The Ohio State University and Huron High School.