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Garreth Druce has extensive experience in the coffee industry, currently serving as the Head of Roasting at THE BARN BERLIN since September 2018. Prior roles include Trainer at Single O, Wholesale Account Manager at Bay Coffee Roasters, and Head Barista at Tapeo Cafe, where Garreth managed teams, developed training programs, and upheld quality standards. Additionally, Garreth began as a Barista at Cafe Guilia, focusing on high-volume service and staff training. This diverse background highlights expertise in coffee roasting, team management, training, and quality assurance.