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Carrie Biery's work experience begins in 2009 when they joined Olive Garden as a Junior Associate, where they received training in all departments of the restaurant and assisted the General Manager.

In 2010, Carrie moved to CE Hospitality and started as a Front Desk Manager. Carrie then advanced to the role of Assistant General Manager in 2010 and became a Dual General Manager in 2012, overseeing two properties simultaneously. From 2016 to 2018, they served as the Regional Director of Operations, responsible for the overall operations and leading sales efforts for four limited service properties located in Ohio, Alabama, and Utah.

In 2018, Carrie joined Tharaldson Hospitality Management as a General Manager. After one year, they transferred to Niles Residence, a property with 103 rooms, and successfully assisted other properties in the portfolio to pass their brand standard audits. Additionally, they provided training for new General Managers in the portfolio.

Carrie Biery completed their Bachelor of Science degree in Hospitality Management at Kent State University from 2006 to 2010.