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Henry - Hung Nguyen is a skilled Research and Development Executive at TH Group, specializing in the creation of new product formulas and the enhancement of product quality and shelf-life since April 2020. Prior experience includes serving as a Quality Assurance Laboratory Technician at Nestlé, where responsibilities involved analyzing product samples and managing laboratory quality controls. Henry - Hung Nguyen also worked as a Researcher at Hanoi University of Science and Technology, focusing on the effects of microorganisms in yogurt production. Additional roles included internships in the brewing and food production sectors, as well as experience as an English tutor, fostering language skills in pupils while enhancing personal proficiency. Henry - Hung Nguyen holds an Engineer's degree in Food Science and Technology from Hanoi University of Science and Technology.