Jade Zhu is a research scientist at Tender Food, with previous roles as Research Associate II and Research Associate. Jade has extensive experience in scientific research, particularly in studies focused on the vaginal microbiome and its implications for women's health, including early detection of endometrial and ovarian cancers. Prior experience includes a summer research position at the Mayo Clinic and internships in food science and graphic design. Educational background includes a Bachelor of Arts in Neuroscience from Wellesley College and an International Baccalaureate Diploma from the International School of Beijing.
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