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Kiera de Lima is an experienced professional with a strong background in the hospitality industry. Currently serving as Group Reservation Manager and Event Coordinator at Tattu Restaurants since September 2016, Kiera has honed skills in managing reservations and coordinating events. Prior to this role, Kiera worked as Front Of House Manager at Hipping Hall from June 2014 to August 2016, further developing expertise in client relations and operations within a restaurant setting.