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Brandon Veith is an experienced professional in the hospitality and catering industry, currently serving as the Catering and Events Coordinator at Taste Buds Management - Zea Restaurants since June 2018. Prior roles include Director of Sales at TownePlace Suites by Marriott New Orleans Harvey/Westbank (June 2017 - June 2018), Sales and Catering Manager at Days Inn Gretna New Orleans (May 2016 - June 2017), and Catering Sales Manager at Best Western PLUS Landmark Hotel and Suites (June 2015 - May 2016). Brandon also held the position of Catering Manager at The Best Western PLUS Ramkota Hotel from May 2013 to March 2015. Educationally, Brandon earned a Bachelor's degree in Mental Health Counseling/Counselor from the University of Holy Cross, completing the program between 2016 and 2020.