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Ben Orora is a distinguished culinary professional with extensive experience in fine dining and event catering. As the Founder and Private Chef at Chef Ben since January 2018, Ben Orora crafts exceptional dining experiences, catering to a range of events from intimate dinners to large gatherings. With three Culinary Arts Degrees and a wealth of international experience, Ben Orora has held several prominent positions, including Private Chef roles at Gathar and Take a Chef, Chef De Partie at Norths Collective, and Pastry Chef at Hyatt Regency Sydney. Educational qualifications include a Master of Science in International Hospitality Business Management from Robert Gordon University and specialized training in Baking and Pastry Arts from Le Cordon Bleu Australia. Ben Orora's blend of passion, precision, and personality enhances every culinary endeavor.