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Brice Sells is an experienced hospitality professional with a diverse background in restaurant management and training. Currently serving as General Manager at TAG Restaurant Group since January 2022, Sells has held various leadership roles including Manager at DimeStore Delibar and Training Manager at Manzo’s Lobster & Oyster Bar. Sells' earlier experience includes positions such as Corporate Trainer and Operations Manager at TAG Restaurant Group and Wolfgang Puck, respectively. Sells holds a Bachelor's degree in Hospitality Administration/Management from Le Cordon Bleu College of Culinary Arts-Las Vegas, completed between 2005 and 2007.