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Joshua Moar is an accomplished professional in revenue management and culinary arts, currently serving as Vice President of Revenue Management and Pricing at Sysco Canada Inc. since August 2020. Previously held the position of Director of Revenue Management at Sysco Edmonton from June 2012 to August 2020, and served as a revenue management business partner and protein specialist focusing on seafood and poultry. Joshua began the culinary journey as a chef at Joey Mayfield and Joey Restaurants from January 2000 to June 2012, where responsibilities included overseeing hiring, training, and budget planning, contributing to the financial success of a $7 million restaurant. Notably, Joshua was invited as a guest chef at the James Beard Foundation on two occasions. Educational credentials include attendance at the University of Calgary and NAIT (Northern Alberta Institute of Technology).