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William Marlatt is an experienced culinary professional currently serving as a Chef at Syberg's Family of Restaurants since August 2020. Previously, William worked as a Banquet Server at Old Hickory Country Club from June 2017 to May 2018 and as a dishwasher at Bob Evans Farms, Inc. from February 2017 to January 2018. William is a graduate of Francis Howell High School, having earned a High School Diploma.