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Ronny Anke is a seasoned professional in the hospitality and service industry with extensive experience in management roles across various establishments. Currently serving as the Head of Purchasing and Goods Management, as well as the Head of Casino Gastronomy at Swiss Casinos since February 2018, Ronny Anke has previously held significant positions at Urban Food Culture GmbH/Kai Sushi as Managing Director and at Hotel Seemöwe as Restaurant Manager. Ronny Anke has contributed to the successful reopening of multiple venues, managed teams of up to 15 staff members, and utilized software tools such as Mirus and Fidelio Suite 8 for planning and operations. Prior roles also include managerial positions at ALDI SUISSE AG and various culinary positions in top hotels and restaurants. Ronny Anke's educational background includes training as a Restaurant Specialist and additional qualifications in professional training.