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Max Millslagle is an experienced professional with a background in environmental studies and history, holding a Bachelor's degree from Bates College, earned in 2017. Currently serving as a Harvest Intern at Hirsch Vineyards since July 2024, Max has also been an Operations Technician at Suterra since June 2019. Prior experience includes working as a Wildland Firefighter for the U.S. Forest Service from May to November 2017.