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Matthew Back is an experienced research laboratory manager at Stratum Nutrition, overseeing daily lab operations, including inventory, safety, and staffing, while demonstrating proficiency in analytical methods development through self-taught skills in HPLC and ICP-AES. Prior experience includes a role as a Quality Control Analyst I at ESM Technologies, where responsibilities encompassed release testing, in-process monitoring, microbiology, and various analytical techniques, alongside training in quality assurance practices. Earlier, Matthew supported chemistry labs at Missouri Southern State University as a lab assistant, facilitating experiments and managing chemical inventories. Matthew holds a Bachelor of Science degree in Biology with a focus on Biotechnology and Molecular Biology from Missouri Southern State University.