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Lydia Casiano has extensive experience in the hospitality industry. Lydia began their career in 2009 at HMS Hospitality as an AGM/Manager2 and worked there until 2011. Lydia then joined Champps as a Kitchen Manager from 2011 to 2013. Following that, they worked at Rox Diner as an AGM from 2013 to 2014. In 2014, they became a General Manager at 604 West Village Modern Italian and stayed until 2015. Lydia then transitioned to Charlie Graingers, where they served as a General Manager from 2015 to 2016. From 2016 to 2018, they worked at SSP America as a Multi-unit RM Manager. In 2018, they held various management positions at Strategic Solution Partners, strategicsolutionpartner, Task Force, and a Hotel, Restaurant. Their roles included Food and Beverage Operations Manager, Food and Beverage Manager, and Food and Beverage Operations Manager.

Lydia Casiano began their education in 1984 at New York University, where they pursued a degree in Business Administration and Management, General. Their studies at New York University lasted until 1986.