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Keri Barron is a skilled Scientific Nutrition Writer at Standard Process Inc. since January 2022, responsible for translating complex nutrition science content into accessible information for both patients and practitioners, while ensuring compliance with regulations. Prior to this role, Keri served as a Postdoctoral Research Associate at the University of North Carolina at Chapel Hill from August 2014 to January 2022, managing research projects and training lab personnel. Additional experience includes roles as a Graduate Research Assistant, Adjunct Instructor at Pfeiffer University, Supplemental Instructor at Case Western Reserve University, and Marketing Intern at Bon Appétit Management Company. Keri holds a PhD in Nutritional Biochemistry from the University of North Carolina at Chapel Hill, and both an M.S. and B.S. in Nutrition from Case Western Reserve University.