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Sabrina TIROU-LECLERC is an accomplished professional with extensive experience in continuous improvement and quality management within the agro-food industry. Currently serving as Responsable amélioration continue at ST MICHEL BISCUITS since August 2019, Sabrina has previously held roles as Consultante & Formatrice en amélioration continue at ATELIERPRO.FR and Consultante et Formatrice en performance industrielle at Artesial Consultants, where responsibilities included project management, training, and performance optimization. Earlier experience includes roles at QUALISUD as Auditrice qualité and responsible for certification projects, focusing on compliance and quality assurance in food production processes. Sabrina holds an engineering degree in agronomy with a specialization in quality from ENSAT, completed between 1996 and 1999.