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Amanda Robinson has extensive experience in restaurant management, currently serving as Senior General Manager at Sprinkles since October 2017 and previously as Regional General Manager. Prior to this role, Amanda held the position of General Manager at Corner Bakery from June 2012 to September 2017. Amanda's career in the food service industry began as Training General Manager at la Madeleine French Bakery & Cafe from November 2007 to May 2012.