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Joseph Hankins has extensive experience in the food technology field, currently serving as the Director of Food Technology at RC Fine Foods since May 2018. Previously, Joseph held positions as a Product Development Scientist at Mars from October 2013 to October 2017, and as an Associate Food Scientist and Food Technologist at Pinnacle Foods Corporation from March 2012 to October 2013. Earlier roles include Chemistry Technician at Kraft Foods from March 2011 to March 2012, Engineering Clinic Co-Op at Pfizer Inc from September 2009 to July 2010, Engineering Clinic Co-Op at Helios Products LLC from January 2009 to August 2009, and Summer Intern at BASF Chemical Company in June 2007. Joseph Hankins earned a Bachelor of Science degree in Chemical Engineering from Rowan University in 2010.