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Cesar Molina has a diverse background in the hospitality industry, with experience in various managerial roles such as Banquet Manager, Catering Sales Manager, Director of Restaurants, Beverage Supervisor, Assistant Manager, Food & Beverage Supervisor, and Restaurant Manager. Cesar has displayed expertise in overseeing all activities in the Food Service Department, including guest satisfaction, purchasing, food specifications, meal preparation, service, and sanitation. Cesar has also been involved in hiring, scheduling, training staff, inventory, and catering. Cesar's education includes studies at Johnson & Wales University and Miami Dade College.