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The Food and Beverage Team at Specialty Restaurants is responsible for delivering exceptional dining experiences across the company's 18 award-winning locations. This team includes roles such as Food Servers, Chefs, Bartenders, and Managers who collaborate to craft delicious menus, maintain high service standards, and ensure seamless operations during events. Their collective expertise and dedication bring the unique flavors and exquisite ambiance that define each Specialty Restaurant, from casual dinners to elegant weddings.