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Amir Sabbagh has a diverse work history spanning over a decade. Amir began their career in 2010 at Cappuccino LLC as a Team Lead, where they worked until 2013. Following that, from 2013 to 2021, they worked at Emirates as a Flight Attendant. In 2021, they transitioned to Seagrass Boutique Hospitality Group, where they held the positions of Senior waiter and later Brand Manager until February 2023. Currently, they are employed at Speakeasy Co. as a Restaurant Manager, starting in February 2023. Prior to their current role, they worked at Good Group Hospitality as a Commis Chef starting in November 2021.

Amir Sabbagh began their education at Brummana High School. However, there is no information regarding the duration or degree obtained from this institution. In 2008, they attended Notre Dame University - Louaize (NDU) for one year, focusing on Hospitality Administration/Management during their freshman year.

Amir'smost recent educational experience took place from 2021 to 2022 at Le Cordon Bleu College of Culinary Arts in Sydney. There, they pursued a Certificate 3 in Cuisine, specializing in Culinary Arts/Chef Training.

In addition to their formal education, Amir Sabbagh has obtained several certifications related to customer service. These certifications were obtained through LinkedIn, and they include Customer Service Leadership, Customer Service Strategy, Managing a Customer Service Team, Phone-Based Customer Service, Writing Customer Service Emails, and Customer Service Foundations. Amir acquired these certifications in September and October of 2020.