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Michael Walsh has extensive work experience as a Director of Operations in the restaurant industry. Michael started their career at TGI Fridays in 1999 and held the position until 2013. After that, they worked at Brinker International from 2013 to 2016 and then joined Cheddar's Scratch Kitchen in 2016. Currently, they are the Director of Operations at SPB Hospitality since 2021. Throughout their career, Michael has successfully turned around struggling restaurants, achieved record sales and profitability, and managed multiple locations across different cities.

Michael Walsh has a Bachelor's Degree in Biology/Biological Sciences, General from Brown University.