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Jacob Patterson currently serves as an Operations Coordinator at Samuels and Son Seafood and holds the position of Community Liaison at Honeycomb Credit. Previously, Jacob worked as a Business Development Associate at Honeycomb Credit and held roles in various restaurants including Sous Chef at big Burrito Restaurant Group and Executive Sous Chef at DoubleTree by Hilton's Bigelow Grille. With a background in operational sales and culinary management, Jacob has demonstrated versatility across multiple roles in the food service and financial sectors. Jacob earned a Bachelor's degree in Sociology from the University of Pittsburgh.