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Ema Briand is an experienced finance and administration professional with a diverse background in various sectors. Currently serving as the South East and Oceania Administrative and Finance Manager at Hopscotch Sopexa since August 2023, Ema leads the finance and HR departments for offices in Singapore, Vietnam, and Australia. Previous roles include founder and creative pastry chef of Decadence by Ema, which specializes in unique chocolate delicacies, and Finance Manager at Dragon Rouge, where Ema managed accounting functions and client invoicing. Ema has held positions such as Senior Accountant at Da Paolo Group and Account and Administrative Officer at the French Embassy in Panama, demonstrating a strong foundation in accounting, financial reporting, and team management. Ema's educational background includes advanced degrees in Political Science and certifications in Financial Accounting.