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Leah Herschberg, MA, currently serves as the National Sales representative for the West region at SOMOS Foods, where the mission focuses on providing authentic and sustainable Mexican food products. Prior to joining SOMOS Foods in January 2022, Leah accumulated extensive experience at KIND, spanning nearly 17 years, with roles including Senior Director of National Sales for Specialty and AFH Channels, Director of National Sales for Specialty Channels, and Sales Manager for Strategic Channels. Leah played a key role in establishing and maintaining strategic accounts, contributing to significant business growth. Earlier career experiences include managerial and operational roles at Starwich, Inc., Guest Relations Assistant and Event Coordinator at Florida International University, Front Desk Guest Service Supervisor at Hilton Miami Airport, and a dessert operations consultant for Frydman Catering. Leah's culinary background includes serving as a Pastry Chef at The Breakers, with education credentials from Florida International University and The Culinary Institute of America.