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Tristan Bland possesses extensive experience in hospitality management, currently serving as Safety & Operations Manager and Club Manager at Soho House & Co since September 2015. Responsibilities include overseeing the daily operations of a members club, managing a team, organizing high-profile events, and ensuring compliance with health and safety standards. Tristan is skilled in staff recruitment, performance management, and financial reporting. Previous roles include Floor Manager and Management Trainee at Les Roches International School of Hotel Management, and Food and Beverage Intern at Claridge's and The Landmark London. Tristan holds a Bachelor of Business Administration in Hospitality Administration/Management from Les Roches, completed in 2015.