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Paul Dzib has over a decade of experience in the hospitality industry, currently serving as Corporate Operations Manager at NewcrestImage since October 2013. In this role, Paul has held various leadership positions including Director of Rooms, Operations Manager, Banquet Manager, and Bistro Manager. Prior to joining NewcrestImage, Paul worked as Executive Chef at CHILL BAR AND GRILL, INC. from July 2008 to August 2013, where culinary expertise and management skills were developed and honed.