The Management Team at SIR Royalty Income Fund oversees the operational and strategic functions of the company's restaurant brands. Responsibilities include category management, beverage program development, kitchen operations, process improvement, project management, culinary operations, financial analysis, decision support, and procurement. This team ensures the seamless running of SIR's full-service restaurants and the optimization of resources to maximize financial performance and guest satisfaction.
Adrian Whitfield
Director, Culinary Operations
Aryesh Karambelkar
Kitchen Manager
Greg Hall
Director Of Procurement
Greg Rust
Director, Financial Analysis &...
Joshua Purich
Kitchen Manager
Kelly Powell
Category Manager
Marc Demers
Manager
Meghan Ashby-Lee
Category Manager
Samantha McCaffrey
Senior Beverage Manager
Steve Brown
Director Process Improvement A...
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