ÂÜÀòÂÒÂ×

Tania Lee is a Washington, DC-based writer and copy editor with a background in art history and a keen interest in design, food and travel. For over 15 years, she has worked as a consultant for simoneink, researching, drafting and editing the inspired ideas of Simone Rathlé and her team. From developing chef bios and décor releases for distribution to press, to crafting language.