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Lucas Callahan has a diverse range of work experiences in the hospitality industry. Lucas began their career as a Server at Naked Turtle, where they excelled in customer service and managing a high volume of customers. Lucas then worked as an Assistant Manager at Taco Bell and later as a Brand Ambassador at M&W Foods. After that, Lucas held the position of Sunset Pier Manager at The Westin Key West, where they increased sales and implemented an anti-theft system. Lucas also worked as a Restaurant Manager at The Sagamore and as a Restaurant General Manager at Portofino at Longboat Key Club. Lucas further expanded their skills as a Director of Dining at The Sagamore and as Vice President of Guest Experience at Silver Bay YMCA Conference and Family Retreat Center. Additionally, they served as the Food and Beverage Director and General Manager at Blue Water Manor. Lucas was also actively involved in the Bolton Landing Chamber of Commerce as a VP on the Board of Directors. Overall, Lucas has demonstrated strong leadership, business acumen, and a track record of success in the industry.

Lucas Callahan received a Bachelor's degree in Hotel, Restaurant, and Tourism Management from the State University of New York at Plattsburgh, which they attended from 2007 to 2011. Lucas also obtained a B.S. in Hotel, Restaurant and Tourism Management from the same institution during the same time period. In addition to their academic qualifications, Lucas holds a certification in ServSafe, although specific details such as the institution and year of completion are not provided.