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Michael Woods is currently the Director of Banquet Operations at Signia by Hilton Atlanta. Prior to this, Michael held various roles in banquet and food and beverage operations, including as the Assistant Director of Food and Beverage at Hilton Anatole and Director of Banquet Operations at Red Rock Casino Resort & Spa. With a Bachelor of Arts degree from the University of Nevada-Las Vegas, Michael has gained extensive experience in the hospitality industry, including roles at Caesars Entertainment Corporation, Fairmont Hotels & Resorts, Hilton Worldwide, and Mandalay Bay Resort and Casino.