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Sandy N. is an experienced Food and Beverage Manager at Chefs de France, Epcot Center, overseeing 40 staff across four locations with significant daily revenue. As an Ambassador and Human Rights Advocate for Shared Hope International, Sandy is dedicated to helping others and finding beauty in difficult situations. Sandy founded and served as CEO of Sans-Souci Relocation & Mobility Assistance, drawing from personal experiences with family relocations. Additionally, Sandy held a Product Manager position at Invert, thriving in a multicultural environment, and managed hotels at Campanile, emphasizing employee well-being and guest satisfaction. Educated in Business Administration and Human Trafficking, Sandy combines extensive hospitality experience with a passion for advocacy.