Nancy Ellis Combs is a seasoned executive with extensive experience in culinary innovation, digital strategy, and marketing across multiple well-known companies. Currently serving as SVP, Culinary and Calendar Innovation at Shake Shack since January 2025, Nancy previously held key roles at Papa Johns, leading digital strategy and product development from January 2021 to January 2025, and at Taco Mac Restaurant Group, where Nancy navigated marketing strategies during the COVID-19 pandemic. Other notable positions include Director roles at Inspire Brands focusing on delivery technology and brand innovation, and managerial positions at HoneyBaked Ham and Newell Brands, showcasing a strong track record in product development and strategic marketing. Nancy holds an MBA from Emory University and a BS in Business Administration from UNC Kenan-Flagler Business School.
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